The Food Impact Category
Food is integral to our lives, health and happiness. It is also a critical pathway for successfully mitigating climate change. We explore the different areas around food waste, consumption and our diet and ways each of us can take actions that have little-to-no cost associated with them. You will meet expert Katie Cantrell, founder and CEO of Greener by Default and learn how simple a sustainable food mindset can be implemented at home and scaled to all types of businesses and organizations.